Benefits Of Robusta Coffee Beans

Robusta coffee beans have several benefits over Arabica coffee beans, including:

Higher caffeine content: Robusta beans contain almost twice as much caffeine as Arabica beans. This means that a cup of coffee made with Robusta beans can provide more of an energy boost than one made with Arabica beans.
Stronger flavour: Robusta beans have a more intense and robust flavour compared to Arabica beans, making them an ideal choice for those who prefer bold and full-bodied coffee.
Lower cost: Robusta beans are generally less expensive than Arabica beans, which makes them a more affordable option for coffee producers and consumers.
Better for espresso: Robusta beans are commonly used in espresso blends because of their strong flavour and crema production.
Disease resistance: Robusta plants are more resistant to pests and diseases compared to Arabica plants, which makes them easier and less expensive to grow.

Overall, robusta coffee beans provide a stronger, more caffeinated cup of coffee that is less expensive and more disease-resistant than Arabica beans. However, their flavour profile may not be as nuanced or complex as Arabica beans, which can be a drawback for some coffee lovers.